About Yamazaki store
A true taste of the tofu
We were engaged in the making of tofu in the current ground from 1931. I keep distance with mass production and the efficiency and think that it is the responsibility of the tofu maker who had local bring him up to finish the product which can be pleased with local all of you one order one order carefully.
Feelings and love to a local product
Our tofu produces the most 100% of soybeans from Nara. Miwa Shrine known as the birthplace made with liquor. Water and the air of the Miwa mountain which is the object of worship and fertile land. Therefore it thinks with our mission to make a soybean holy gratefully brought up tofu carefully.
Preservatives not used
I do not use the preservative and do not use the additive for the tofu of shipment us at all on that day on production, the day. Therefore this which an area and a distribution channel to sell are limited to is from thought to want you to taste a taste of true tofu. In addition, I continue keeping shipment on that day on production, the day to have you taste a newly made taste.
Product List
We will introduce our products. Both items can also be purchased on the Internet.
※ When you click “buy” under item description, you link to the shopping site.
100% of soybeans of Nara
Bean OMAMECHAN
I use only soybeans from Nara. The soybean milk which raised density to the limit increasedbittern at the time of high
temperature state only a little and I hung one hour or more and solidified it.
100% of soybeans of Nara
Cotton tofu
It is tofu not to be able to rub which I made with only soybeansfrom Nara. I include a lot of protein and lipid and have abundant dietary fibers, too. Please enjoy a solid waist.
100% of soybeans of Nara
Silken tofu
Kinu who made it with only soybeans from Nara is tofu. The feature is that I have abundant vitamin B1 and B2, nutrients such as potassium than Cotton tofu.
Domestic soybean
Cotton tofu
It is tofu not to be able to rub which I made with only a domestic soybean. I ordered a thing of good workmanship from the soybean production centers of the whole country and finished it in tofu with an additive-free handicraft.
Domestic soybean
Silken tofu
It is silken tofu made with domestic soybeans only. I ordered a thing of good workmanship from the soybean production centers of the whole country and finished it in tofu with an additive-free handmade.
100% of soybeans of Nara
Grilled tofu
It is the grilled tofu which warmed both sides of the cotton tofu only using soybeans from Nara lightly. The feature is that it tastes and is easy to look and is hard to fall apart.
100% of soybeans of Nara
Lifted soy milk skin (hikiage-yuba)
It is the Lifted soy milk skin (hikiage-yuba) which I made with only soybeans from Nara. I take time 2 times as large as general Yuba and I put great deal of effort carefully and make it.
100% of soybeans of Nara
Lifted soy milk skin (fresh-yuba)
I cool yuba of the lump beginning rapidly and shut in a flavor. You can enjoy a newly made creamy texture and refined, delicate taste.
100% of soybeans of Nara
Country thick block of fried tofu
I fry it in oil of low temperature, high temperature, medium temperature three times. I shut in the flavor of the soybean well by taking time slowly and carefully, and putting great deal of effort, and finishing it.
100% of soybeans of Nara
Fried tofu of Kyoto
I fry it in the oil of low temperature, medium temperature, the high temperature three times. It is characterized by a slighthly thicker soybean flavor closely packed than ordinary thin fried.
100% of soybeans of Nara
Raw fried tofu
I fry it in low temperature and high temperature oil twice to leave a texture of raw tofu. Please taste the flavor of a condensed rich soybean.
100% of soybeans of Nara
Fried tofu handmade silk
Drain the silk tofu carefully and fry it three times. Please enjoy the silky smooth touch and soybean flavor.
Domestic soybean
Fried tofu〈 triangle 〉
It is fried tofu made from selected domestic soybeans. You can use it for simmered dish,grilled it,stir-fly and various dishes.
Domestic soybean
Fried tofu〈 square 〉
It is fried tofu made from selected domestic soybeans. You can use it for simmered dish,grilled it,stir-fly and various dishes.
Domestic soybean
Fried tofu of Sushi
It is fried tofu of Sushi made from selected domestic soybeans. As materials when I make inarizushi, I make just right size and thickness.
100% of soybeans of Nara
Hirousu
Hirousu that made it with only local soybeans from Nara lightly. By finishing it with fine details, I firmly confine the flavor of soybeans.
100% of soybeans of Nara
Soymilk
地元奈良県産の大豆だけでつくった豆乳です。濃度が高く、後味が爽やかなのが特徴。くせが無いので、様々なお料理の材料としてもお使いいただけます。天理産の大豆「あやみどり」から作ったグリーンの豆乳も好評です。
Domestic soybean
Soybean kinako powder cracker
It is the rice cracker which I made from selected domestic production soybean and domestic kinako powder. You can enjoy the unique texture that you did fast and a rich flavor of the kinako powder
Domestic soybean
Soymilk wasabi almond
The first mouthful eyes are complete changes in the taste that a flavor of the wasabi spreads through a lot of mouths, and the soybean is rich afterwards. It is a cake of mysterious
Domestic soybean
Soymilk kinako Toriyufu
It is the cake which I made from selected domestic production soybean and domestic kinako powder. You can enjoy the flavor of sweet kinako and the taste of rustic soybean spreading to the mouth.
100% of soybeans of Nara
Boiling in water of the soybean
I performed boiling in water of only local large drop of soybeans from Nara. You can taste a flavor of the soybean itself, please use it to the materials of various dishes.
100% of soybeans of Nara
Daibutsu Natto
It is the natto which I made only local soybeans from Nara. I select carefully and use only a large drop of soybean. Because it is a Kansai style which kept the fragrance peculiar to natto suppressed, you can eat delicious
Domestic soybean
Black bean tea
caffeine-free tea with a appetizing aroma delicious flavor that roasted domestic black soybeans carefully. It is also a Delicious health tea for anti-aging and skin beautification